What is the best gluten free cookbook?


A record 152 recipients of the 7th Annual Gluten Free Awards were announced in the 2017 Gluten Free Buyers Guide this November. The winners, chosen by 3,527 people on a gluten free diet, comprise the best in gluten free for the year 2017.  The voters produced 96,128 individual responses breaking last year's totals and created the highest engaged GFA event to date.

This year they had a tough job selecting the best gluten free cookbook with a total of eleven nominated for the Gluten Free Award.


The 7th Annual Gluten Free Awards for Best Gluten Free Cookbook goes to:


7th Annual Gluten-Free Awards:

1st Place:  Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast! by Nicole Hunn

2nd Place:  Free for All Cooking: 150 Easy Gluten-Free, Allergy-Friendly Recipes the Whole Family Can Enjoy by Jules E. Dowler Shepard

3rd Place:  The How Can It Be Gluten Free Cookbook Paperback by America's Test Kitchen (Editor)

 Other nominees:

Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities by Carol Fenster Ph.D.

The Lagasse Girls' Big Flavor, Bold Taste--and No Gluten!: 100 Gluten-Free Recipes from EJ's Fried Chicken to Momma's Strawberry Shortcake by Jilly Lagasse and Jessie Lagasse Swanson

Artisanal Gluten-Free Cooking: 275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Dietand Even Those Who Aren't Paperback by Kelli Bronski and Peter Bronski

Paleo Takeout: Restaurant Favorites Without the Junk Paperback by Russ Crandall

YUM: plant-based recipes for a gluten-free diet by Theresa Nicassio

Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less! by Chrystal Carver

The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends by Karen Morgan

Mom Certified Celebrates Heritage by Tiffany Hinton

 
 
The GFA's, the oldest award in the gluten free industry, are considered among the most prestigious and selective prizes. The GFA's recognize excellence and commendable work by writers, manufactures, business owners, bakers, and volunteers. The 3,527 people who casted GFA votes are not from a distinguished panel of critics, industry practitioners or experts. Better than that, they are consumers who can speak from their own personal experiences. To participate in the GFA's products must be submitted by August 31st. For more information regarding the Gluten Free Award submission process, visit http://www.glutenfreebuyersguide.com/submit-products.html

There are two ways to review all of the 7th Annual Gluten Free Award results:

Downloading the electronic version of The 2017 Gluten Free Buyers Guide

or

Order a printed copy of The 2017 Gluten Free Buyers Guide



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What is the best gluten free Cookbook?

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