What is the best gluten free pasta?
A record 152 recipients of the 7th Annual Gluten Free Awards were announced in the 2017 Gluten Free Buyers Guide this November. The winners, chosen by 3,527 people on a gluten free diet, comprise the best in gluten free for the year 2017. The voters produced 96,128 individual responses breaking last year's totals and created the highest engaged GFA event to date.
This year they had a tough job selecting the best gluten free pasta with a total of sixteen nominated for the Gluten Free Award.
The 7th Annual Gluten Free Awards for Best Gluten Free Pasta goes to:
1st Place: Barilla
2nd Place: Tinkyada
3rd Place: Ronzoni
Quinoa Ancient Harvest
Hannah's Healthy Bakery
The GFA's, the oldest award in the gluten free industry, are considered among the most prestigious and selective prizes. The GFA's recognize excellence and commendable work by writers, manufactures, business owners, bakers, and volunteers. The 3,527 people who casted GFA votes are not from a distinguished panel of critics, industry practitioners or experts. Better than that, they are consumers who can speak from their own personal experiences. To participate in the GFA's products must be submitted by August 31st. For more information regarding the Gluten Free Award submission process, visit http://www.glutenfreebuyersguide.com/submit-products.html
There are two ways to review all of the 7th Annual Gluten Free Award results:
Downloading the electronic version of The 2017 Gluten Free Buyers Guide
Order a printed copy of The 2017 Gluten Free Buyers Guide