What is the best gluten free sauce?
A record 152 recipients of the 7th Annual Gluten Free Awards were announced in the 2017 Gluten Free Buyers Guide this November. The winners, chosen by 3,527 people on a gluten free diet, comprise the best in gluten free for the year 2017. The voters produced 96,128 individual responses breaking last year's totals and created the highest engaged GFA event to date.
This year they had a tough job selecting the best gluten free sauce with a total of four nominated for the Gluten Free Award.
The 7th Annual Gluten Free Awards for Best Gluten Free Sauce goes to:
7th Annual Gluten-Free Awards:
1st Place: San-J Organic Gluten Free Tamari Soy Sauce (Gold Label)
2nd Place: San-J Gluten Free Teriyaki Stir Fry and Marinade
3rd Place: Saffron Road Tikka Masala Simmer Sauce
Saffron Road Harissa Sauce
The GFA's, the oldest award in the gluten free industry, are considered among the most prestigious and selective prizes. The GFA's recognize excellence and commendable work by writers, manufactures, business owners, bakers, and volunteers. The 3,527 people who casted GFA votes are not from a distinguished panel of critics, industry practitioners or experts. Better than that, they are consumers who can speak from their own personal experiences. To participate in the GFA's products must be submitted by August 31st. For more information regarding the Gluten Free Award submission process, visit http://www.glutenfreebuyersguide.com/submit-products.html
There are two ways to review all of the 7th Annual Gluten Free Award results:
Downloading the electronic version of The 2017 Gluten Free Buyers Guide
Order a printed copy of The 2017 Gluten Free Buyers Guide